Flaxseed Loaf of Bread, Tortillas & Crackers (1 Ingredient) | Vegan, Paleo, Keto,

Flaxseed Loaf of Bread, Tortillas & Crackers (1 Ingredient) | Vegan, Paleo, Keto,

PRINT THE FLAXSEED BREAD RECIPE (+ STUDIES):

PRINT THE FLAXSEED WRAPS RECIPE:

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The flaxseed bread (linseed bread) is dense, soft, and moist. It’s free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are ground flaxseeds (linseed). So, it’s a great low-carb alternative to your regular bread.

The flaxseed wraps (flaxseed tortillas) are tender and soft from the flaxseeds, crunchy from the vegetables, and so easy to make. They are great as a savory breakfast, or just as a quick, portable lunch. They are also vegan, paleo, and keto friendly.

This low-carb bread and low-carb wraps will revolutionize your meal prep. That’s something I don’t say lightly. After making my first batch a few years ago, I was hooked.

If you’re looking for a low-carb bread/keto bread substitute that is vegan friendly, this recipe might become your new favorite.

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USED TOOLS:
Blender:
Cast iron pan:
Cast iron loaf pan:
Cast iron griddle:
Cutting board:
Knives:
Rolling pin:
Measuring cup:
Measuring spoons:

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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