FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly

FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly

The best flourless chocolate cake recipe! With just 5 ingredients it’s easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It’s also light and fluffy and not overly dense like most flourless chocolate cake recipes.

What are the ingredients in flourless chocolate cake? It’s just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.

I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won’t have the crackle on top (as maple syrup has more moisture) and it’ll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.

For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!

FULL RECIPE: Flourless Chocolate Cake Recipe:

The music I use: – Great music for YouTubers!

PRODUCTS & RECIPES MENTIONED:
Pascha Chocolate Chips:
9” Springform Pan:
Organic Cacao Powder:
Espresso Powder:
KitchenAid Stand Mixer:
Cake Lifter:

ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:

For everything else I use in my videos, check out the SHOP page on my website:

WHAT I’M WEARING:
Long Sleeve Tee (only $10!):
AG Jeans:
Linen Apron:

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