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Paleo Diet Recipes – Grilled Harissa Lamb Chops Recipe
1 – 4 lamb chops
1/4 cup – red wine vinegar
2 tsp – fresh crushed garlic
1 – lemon, juice
1 tsp – ground allspice
1 tsp – dried oregano
1/4 cup – olive oil
1 tsp – salt
1 tsp – black pepper
1 tbsp – Harissa olive oil
1. Place marinade ingredients in a bowl and mix well, except Harissa olive oil.
2. Make sure lamb chops are dry.
3. Wipe with paper towel if necessary.
4. Transfer to a big stainless steel bowl.
5. Add marinade and rub well for even coating.
6. Cover and place in the refrigerator for 4 hours.
7. Turn the meat after 2 hours.
8. Remove from refrigerator and leave at the room temperature for 30 minutes.
9. Heat the grill to high.
10.Place the marinated chops on the grill, sear.
11.Cook for 2 minutes and flip over for another 2 minutes.
12.Cooking time has to be longer for bigger portion.
13.Remove from the grill and place on a plate.
14 Drizzle Harissa olive oil over the chops.
15.Serve with grilled cherry tomatoes.