PALEO Hot Cross Buns Recipe | Thrive Market

PALEO Hot Cross Buns Recipe | Thrive Market

Get the full recipe →
Hot cross buns are usually made with currants or raisins, and known for their distinctive cross-hatch design. We put together a paleo version that is totally gluten-free.

Here’s what you’ll need:

For the glaze:
¼ cup Thrive Market Organic Honey
¼ cup hot water
1 cup Thrive Market Organic Thompson Seedless Raisins

For the buns:
2 cups Thrive Market Almond Flour
½ cup Thrive Market Organic Tapioca Flour
2 tablespoons Thrive Market Organic Coconut Flour
2 tablespoons Thrive Market Organic Coconut Sugar, plus more for coating pan
2 teaspoons Thrive Market Baking Powder
2 teaspoons Thrive Market Organic Ground Cinnamon
1 teaspoon Thrive Market Organic Ground Allspice
½ teaspoon salt
4 large eggs
⅓ cup Thrive Market Organic Virgin Coconut Oil, melted
¼ cup Thrive Market Organic Honey
1 tablespoon vanilla extract
Zest and juice of 1 orange

For the topping:
2 tablespoons coconut butter
3 to 5 tablespoons Thrive Market Organic Almond Beverage
2 teaspoons Thrive Market Organic Honey

Print the full recipe →
More paleo recipes →
More breakfast recipes →

ABOUT THRIVE MARKET
Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious.

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