Paleo Spicy Meatballs in a Fresh Tomato Sauce

Paleo Spicy Meatballs in a Fresh Tomato Sauce

In this video, I make some delicious paleo spicy meatballs with a fresh tomato sauce. It’s a simple but great combination where each ingredient complements each other.

Since we need to make both the meatballs and the tomato sauce there is quite a few ingredients to this dish. With that said it’s totally worth making if you love healthy fulfilling dishes. The full list of ingredients can be found right below.

500g (17 ½ Oz) ground beef
1 Egg
1 Onion, diced
2 tsp. crushed garlic
2 tsp. ground cumin
1 tsp. ground turmeric
2 tsp. chili powder
Salt & Pepper

Tomato Sauce

1 onion, peeled & diced
3 garlic cloves, minced
2 tsp. ground cumin
½ tsp. ground cloves
4 cups freshly diced tomatoes

If you’re unable to get your hands on fresh tomatoes or they’re way too expensive then you can instead use tinned tomatoes. If possible try to use fresh ingredients as much as possible for the best results.

If you want something to go with these spicy meatballs then some zucchini pasta is perfect. This is super easy to make but you will need a piece of equipment called a spiralizer.

One thing you need to make sure you do is work the meatball mix a ton before rolling it into meatballs. The more you work the mix the more it will stick together and not fall apart. Baking the meatballs is also a great way to prevent them from falling apart.

Adding a bit of chili to the tomato sauce will make this dish quite spicy. It’s perfect for anyone who loves a bit of heat in their meals.

I really do hope that you enjoy these paleo spicy meatballs and that they cook out to be as great as they were for me. If you have some feedback, tips or anything else then feel free to leave a comment below or over at

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